Endoscopic intragastric procedures have emerged as a cutting-edge approach to managing obesity and addressing various gastric issues. These minimally invasive techniques offer promising solutions for those seeking effective weight loss options or improved gastric health. In this blog, we'll explore the top 10 facts about Endoscopic Intragastric procedures, providing you with a comprehensive understanding of their benefits, procedures, and what to expect.

1. What Is an Endoscopic Intragastric Procedure?

An Endoscopic Intragastric procedure involves the use of an endoscope—a flexible tube equipped with a camera and tools—to perform interventions within the stomach. This technique allows for various treatments without the need for large incisions. The procedure is typically performed under sedation, and it can be used for weight loss, treatment of gastric issues, or as a diagnostic tool.

Key Points:

• Minimally invasive: Requires no large incisions.
• Flexible tube: Equipped with a camera and tools.
• Sedation: Performed under mild anesthesia.

2. Types of Endoscopic Intragastric Procedures

There are several types of Endoscopic Intragastric procedures, each designed for specific purposes. Common types include:

Intragastric Balloon

• A balloon is inserted into the stomach and inflated, helping patients feel fuller and eat less.

Endoscopic Sleeve Gastroplasty (ESG)

• The stomach is sewn to create a sleeve-like structure, reducing its volume.

Gastric Plication

• The stomach is folded and stitched to decrease its size and capacity.

Key Points:

• Intragastric Balloon: Helps with weight loss by promoting satiety.
• Endoscopic Sleeve Gastroplasty (ESG): Reduces stomach size.
• Gastric Plication: Minimizes stomach volume through folding.